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Quick Cucumber Salad

It may not look like much, but this salad is super fresh tasting and easy to pull together. It can marinate in the fridge for a few hours if you wish but try not to make it too far in advance, it's best eaten not long after you make it due to the watery nature of the cucumber.

Quick Cucumber Salad

1 green onion, thinly sliced

1 large or 1 medium cucumbers

1 Tbsp seasoned rice vinegar

1 Tbsp fish sauce

1/2 tsp kosher salt

Freshly cracked pepper, to taste

Slice the cucumber in half lengthwise and hollow out the middle with a spoon, you’re looking to get rid of all the seeds and very watery flesh. Thinly slide the cucumber into half moons. In a medium bowl stir together all the ingredients, adding more salt if necessary. Store in the fridge and eat within a day or two. Best served shortly after being prepared.

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