Beet Salad with Dill and Horseradish

 

 

 

Beet Salad with Fresh Horseradish & Dill

 

2 lb beets, cooked & peeled

¼ cup grated fresh horseradish root (or jarred with the juices squeezed off)

¼ cup red wine vinegar

¼ cup grape seed oil

2 Tbsp fresh chopped dill

Pinch sea salt

Pinch freshly ground black pepper

 

Cut beets into ½” dice. Place in a large bowl. Add remaining ingredients & toss to combine. Taste and add more salt & pepper if needed.

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1579 Hollowview Rd

Stirling, Ontario

K0K 3E0

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