Don't waste those beautiful, tender little ones on this recipe, wait until you get a large zucchini or an extra-large zucchini, the kind that aren't so pleasurable to grill; this recipe will put it to good use!
Double Chocolate Zucchini Muffins
2 cups flour
1/2 cup cocoa powder
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter, melted
1 cup sugar
1 tsp. vanilla
2 cups shredded zucchini
1 cup chocolate chips
Preheat oven to 375 degrees F. Line muffin tin with 12 liners or grease the tin; set aside.
In medium bowl, mix together flour, cocoa powder, baking soda, baking powder and salt; set aside.
Beat together sugar and melted butter until fully mixed.
Add eggs, 1 at a time, then vanilla.
Gradually add flour mixture and mix until just combined.
Fold in shredded zucchini and chocolate chips.
Evenly pour batter into muffin tin and bake 25-30 minutes.