Cherry Tomato & Caper Spaghetti

Cherry Tomato & Caper Spaghetti

200g spaghetti

2 Tbsp olive oil

1 garlic clove, sliced

1 red or green chilli, deseeded and finely chopped, or half tsp chilli powder

1 pint cherry tomatoes, halved

2 tsp capers

½ cup white wine

2 Tbsp lemon juice

Goat cheese

Boil the spaghetti.

Meanwhile, heat the oil in a medium non-stick pan, add the garlic and fry, stirring all the time, until golden. Add the chilli, tomatoes, capers, white wine and lemon juice, cook for a further 3-4 mins until the tomatoes start to break down.

Pour the tomatoes and sauce over the cooked pasta and serve with goat cheese and fresh pepper.

1579 Hollowview Rd

Stirling, Ontario

K0K 3E0


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