week sixteen


here we are folks, sweet sixteen!

carrots

rutabaga

butternut squash

bok choi

lettuce

garlic

potatoes

parsley

leeks

What to do with them? How to Store? Recipes below!

carrotsthis carrot salad with tahini and crispy chickpeas looks delish

(remove the tops! store in a bag in the fridge)

lettuce mix – it’s fall salad time.

(store in the fridge)

garlic – you know what to do.

squash – mmm what’s more fall than roasted squash?

(store in a dry place)

potatoes I really want to try this 3 minute hash brown or these potatoes with parsley and garlic

(store in a dark, dry place)

bok choi – try them in a stir fry or added to a homemade wonton soup

(store in the fridge)

rutabaga – roast with other root veggies or boil and mash it along with potatoes or eat alone with butter.

(store in the fridge)

parsley – we made this beef stroganoff last night, and it would not have been nearly as good without the addition of parsley.

(tuck into a glass with an inch of water at the bottom, store in the fridge)

leeks – finally! It’s time for leek and potato soup!

(store in the fridge)

Recipes to try


Autumn Veg Gratin

Simple Potato Salad

butternut squash alfredo


1579 Hollowview Rd

Stirling, Ontario

K0K 3E0

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