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Double Chocolate Zucchini Muffins

Got zucchini?

Don't waste those beautiful, tender little ones on this recipe, wait until you get a large zucchini or an extra-large zucchini, the kind that aren't so pleasurable to grill; this recipe will put it to good use!

Double Chocolate Zucchini Muffins

2 cups flour

1/2 cup cocoa powder

1 1/2 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. salt

1/2 cup butter, melted

1 cup sugar

2 eggs

1 tsp. vanilla

2 cups shredded zucchini

1 cup chocolate chips

Preheat oven to 375 degrees F. Line muffin tin with 12 liners or grease the tin; set aside.

In medium bowl, mix together flour, cocoa powder, baking soda, baking powder and salt; set aside.

Beat together sugar and melted butter until fully mixed.

Add eggs, 1 at a time, then vanilla.

Gradually add flour mixture and mix until just combined.

Fold in shredded zucchini and chocolate chips.

Evenly pour batter into muffin tin and bake 25-30 minutes.

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