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week 11 2019

week eleven includes

tomatoes - mixed



sweet chocolate pepper

shishito peppers

cucumber - mixed






dill head

What to do with them? How to Store? Recipes below!

garlic – we don't need to tell you who to use up this little gem.

(keep in a dark/dry place)

zucchini - check out this list of Food 52's best 31 zucchini recipes of all time

(store in the fridge in a plastic bag)

kale – don’t forget to give it a little massage and remove the stem.

(store in the fridge)

carrots – this carrot salad recipe looks good.

(Remove the carrot tops (they leach moisture from the roots) before storing them both in plastic bags in the fridge)

eggplant – and a beautiful one at that. Cut up and add to a stir-fry, a curry, or roasted or grilled veggies!

(store in the fridge)

cucumbers – a mix of regular and lemon. They don’t actually taste like lemons, they get their name from the shape and colour.

(store in the fridge)

parsley – use this fresh in recipes!

(tuck it into a glass with an inch of water at the bottom and leave on the counter or in fridge)

dill head – this is for pickling! Make some pickled beans, cucumber, carrots, whatever you want!

(tuck it into a glass with an inch of water and keep on the counter)

beans – beans beans beans! We love beans! you should really try pickling some!

(store in a bag in the fridge)

tomatoes – aren’t they gorgeous!? You should try out the tomato galette recipe below.

(store on the counter, never in the fridge)

sweet chocolate pepper – treat this like you would a green pepper.

(store in the fridge)

shishito peppers – they’re a finger-sized, thin walled pepper that is mostly on the sweet side but occasionally one will be spicy! See below for cooking instructions. We LOVE shishitos!!!

(store in the fridge in a plastic bag)


Check out the recipe section on our website for a variety of home-tested recipes to help you make the most of your veggies.

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