top of page

week 11 2019

week eleven includes

tomatoes - mixed



sweet chocolate pepper

shishito peppers

cucumber - mixed






dill head

What to do with them? How to Store? Recipes below!

garlic – we don't need to tell you who to use up this little gem.

(keep in a dark/dry place)

zucchini - check out this list of Food 52's best 31 zucchini recipes of all time

(store in the fridge in a plastic bag)

kale – don’t forget to give it a little massage and remove the stem.

(store in the fridge)

carrots – this carrot salad recipe looks good.

(Remove the carrot tops (they leach moisture from the roots) before storing them both in plastic bags in the fridge)

eggplant – and a beautiful one at that. Cut up and add to a stir-fry, a curry, or roasted or grilled veggies!

(store in the fridge)

cucumbers – a mix of regular and lemon. They don’t actually taste like lemons, they get their name from the shape and colour.

(store in the fridge)

parsley – use this fresh in recipes!

(tuck it into a glass with an inch of water at the bottom and leave on the counter or in fridge)

dill head – this is for pickling! Make some pickled beans, cucumber, carrots, whatever you want!

(tuck it into a glass with an inch of water and keep on the counter)

beans – beans beans beans! We love beans! you should really try pickling some!

(store in a bag in the fridge)

tomatoes – aren’t they gorgeous!? You should try out the tomato galette recipe below.

(store on the counter, never in the fridge)

sweet chocolate pepper – treat this like you would a green pepper.

(store in the fridge)

shishito peppers – they’re a finger-sized, thin walled pepper that is mostly on the sweet side but occasionally one will be spicy! See below for cooking instructions. We LOVE shishitos!!!

(store in the fridge in a plastic bag)


Check out the recipe section on our website for a variety of home-tested recipes to help you make the most of your veggies.

cherry tomato galette

ultimate zucchini bread

Beans Gremolata

smoky eggplant tahini dip

kale ceasar

quick cucumber salad

blistered shishito peppers

burrata with roasted tomatoes

roasted cherry tomato with caper spaghetti

pickled beans

polenta tart with roasted cherry tomatoes

bottom of page