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week fifteen


week twelve includes

tomatoes - mixed

beans

zucchini

peppers - mixed

carrots

kale

herbs - mixed

strawberries

squash - it's like an acorn squash

potatoes


 

What to do with them? How to Store? Recipes below!

 

zucchini – have you tried our zucchini bread recipe yet? recipe below.

(store in the fridge in a plastic bag)

 

kale – don’t forget to give it a little massage and remove the stem.

(store in the fridge)

 

carrots – we like ‘em raw with dip! we gave you a few big ones this week in case some of you are into juicing.

(Remove the carrot tops (they leach moisture from the roots) before storing them both in plastic bags in the fridge)

 

beans – what are you thoughts on this green beans sandwich?

(store in a bag in the fridge)

 

tomatoes – aren’t they gorgeous!? You should try out the tomato galette recipe below.

(store on the counter, never in the fridge)

 

herbs - basil and parsley - use them in a potato salad?


peppers - sweet peppers! enjoy

(store in the fridge in a bag)


strawberries - a beautiful late summer treat!


squash - yes, fall is on they way, so squash season has arrived! This squash is called "cream of the crop" and is like an acorn squash.

We like to slice in half, hollow out the middle, then slice into wedges and pan fry until soft. No need to turn on the oven if you don't want to.

(store on the counter)


potato - you know what to do with them!

(store in a paper bag)

 

 

Recipes

 

Check out the recipe section on our website for a variety of home-tested recipes to help you make the most of your veggies.

 

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