week sixteen

here we are folks, sweet sixteen!

carrots

autumn squash

potatoes

peppers

tomatoes

kale

scallions

garlic

cabbage

cucumber

radish

What to do with them? How to Store? Recipes below!

carrots – this carrot salad with tahini and crispy chickpeas looks delish

(remove the tops! store in a bag in the fridge)

autumn squash – mmm what’s more fall than roasted squash? everyone get a spaghetti squash and one other kind (delicata, acorn, butternut, etc)

(store in a dry place)

potatoes – I really want to try this 3 minute hash brown or these potatoes with parsley and garlic

(store in a dark, dry place)

peppers – a mix of sweet peppers!

(store in the fridge)

tomatoes – the last of the season <3 we've been roasting ours and then keeping in the freezer for later in the year.

(never store in the fridge)

kale – did you know it freezes really well? Add it to soups and smoothies later.

(store in the fridge)

scallions – have you tried our pot sticker noodle bowl recipe yet?

(store in the fridge)

garlic – you know what to do with these!

(store on the counter)

cabbage – Caitlin's favourite vegetable, either sauteed or roasted!

(store in the fridge)

cucumber – you know what to do with these!

(store in the fridge)

radish – fall and winter radish are our favourite kind! we like them sliced, raw. slice them thin and add to salads for beauty and crunch. The long white ones are daikon, they can be made into kimchi, here are some other ideas.

(store in the fridge)

Recipes to try

Autumn Veg Gratin

Simple Potato Salad

butternut squash alfredo

pot sticker noodle bowl - use up you cabbage, carrots, and scallions!

scallion pancake with other veggies - use your carrots and daikon