week twelve
- Caitlin Carrol
- Aug 30, 2025
- 1 min read
week twelve includes
tomatoes - mixed
beans
carrots
kale
herbs - cilantro and basil
eggplant
onion
cucumbers
What to do with them? How to Store? Recipes below!
kale – don’t forget to give it a little massage and remove the stem.
(store in the fridge)
carrots – we like ‘em raw with dip! we gave you a few big ones this week in case some of you are into juicing.
(Remove the carrot tops (they leach moisture from the roots) before storing them both in plastic bags in the fridge)
beans – what are you thoughts on this green beans sandwich?
(store in a bag in the fridge)
tomatoes – aren’t they gorgeous!? You should try out the tomato galette recipe below.
(store on the counter, never in the fridge)
herbs - basil and cilantro, try them in the herb pasta recipe below
eggplant - so beautiful! Chop up and toss these in a stirfry or slice and grill on the BBQ.
(store in the fridge in a plastic bag)
onion - specifically shallots!
(store in the fridge in the vegi drawer)
cucumbers - we like them sliced on a plate with salt!
(store in the fridge in the vegi drawer)
Recipes
Check out the recipe section on our website for a variety of home-tested recipes to help you make the most of your veggies.
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