week twelve


week twelve includes

tomatoes - mixed

beans

zucchini

mixed peppers – sweet and hot

garlic

carrots

swiss chard

kale

sage

cilantro

kohlrabi

potatoes

What to do with them? How to Store? Recipes below!

garlic – we don't need to tell you who to use up this little gem.

(keep in a dark/dry place)

zucchinizucchini - we're neck deep in zucchini, which means you're getting plenty too! we've hot a new zucchini recipe to share with you, below. It's the fastest, tastiest thing you can do with zucchini! But just in case you need more inspiration, here is a recipe round up:

zucchini fritters

zucchini grilled cheese

zucchini galette

zucchini butter pasta

zucchini caesar salad

zucchini cheesy rice

creamy zucchini pasta

zucchini noodles with herbs and capers

grilled zucchini tacos

zucchini butter

one pot zucchini and blue cheese pasta

grilled scallops with zucchini noodles and corn

grilled zucchini ribbons with pesto and white beans

zucchini with involtini with swiss chard and ricotta

zucchini pickles

ratatouille tain

green goddess zucchini pasta with fried halloumi

zucchini brownies

waffled zucchini-parmesan fritters

(store in the fridge in a paper bag )


kale – now that the weather is warm, why not try this one pot braised chicken with kale and white beans.

(store in the fridge)

carrots – this carrot salad with harissa feta and mint looks delish.

(Remove the carrot tops (they leach moisture from the roots) before storing them both in plastic bags in the fridge)

sage – use fresh now or hang dry for later – thanksgiving!

(tuck it into a glass with an inch of water at the bottom and leave on the counter or in fridge)

beans – beans beans beans! We love beans! you should really try pickling some!

(store in a bag in the fridge)

tomatoes – aren’t they gorgeous!? we're nearing the end of the season so enjoy them now!! tomato sandwiches and bocconcini salads!!!

(store on the counter, never in the fridge)

kohlrabi - we like to eat this raw as a snack. Use a knife or vegetable peeler to remove the outside. slice into wedges or sticks for a snack.

(store in the fridge in a plastic bag)


potatoes- we made these potato, scallion, and kale pancakes a few months ago, they're fantastic! this herbed summer squash and potato torte looks yummy.


hot and sweet peppers - a mix of peppers, don't mix them up!

(store in the fridge)


cilantro - mm so fresh and bright! why not try it in this 20 minute cilantro chicken with rice and beans recipe or this cilantro lime dressing

(store in a glass in an inch of water at the bottom, in the fridge or in a plastic bag with half a sheet of paper towel)

Recipes

Check out the recipe section on our website for a variety of home-tested recipes to help you make the most of your veggies.


lentils with roasted tomatoes and horseradish

roasted veggies over polenta

coconut corn chowder

spiced meatballs with couscous and zucchini salad

banh mi sliders

korean scallion pancake with veggies

caldo verde

tomato galette

zucchini bread

garlic parm zucchini noodles