week nine
- Caitlin Carrol
- Aug 6, 2025
- 2 min read
week 9 includes
zucchini
carrots
beans
garlic
cucumbers
kale
eggplant
dill
cilantro
What to do with them? How to Store? Recipes below!
zucchini - recipes below!
(store in the fridge in a plastic bag)
carrots – you know the drill. Roast them, sauté them, juice them, cut them into sticks and dip into something tasty.
(Remove the carrot tops (they leach moisture from the roots) before storing them both in plastic bags in the fridge)
garlic – enjoy in your favourite recipes.
(store it in a warm-ish, dry, dark place for best results)
beans – beans are easily one of our most cherished vegetables. We suggest steaming or boiling them for a few minutes and finishing them off with a little butter.
(store in a plastic bag in the fridge)
cucumber – We like to roughly peel and slice our cucumbers and eat them with a sprinkle of salt. They’re also good marinated in a bit of white vinegar and water; quick pickles!
(store in the fridge in your crisper)
kale – see below for the best kale salad recipe EVER!
(store in the fridge in a plastic bag)
cilantro – you either love it or you really don't.
(snip the bottoms and submerge in and inch of water in a glass, store in the fridge)
dill – have you tried making tzatziki?
(snip the bottoms and submerge in and inch of water in a glass, store in the fridge)
eggplant – another polarizing vegetable! we like it in this smokey eggplant and tahini dip or this black pepper tofu with eggplant.
recipes
Check out the recipe section on our website for a variety of home-tested recipes to help you make the most out of your veggies.
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