week ten

week ten includes


tomatoes – variety








potatoes - variety



red or orange pepper

What to do with them? How to Store? Recipes below!

garlic – we don't need to tell you who to use up this little gem.

(keep in dry place)

zucchini - we're neck deep in zucchini, which means you're getting plenty too! we've hot a new zucchini recipe to share with you, below. It's the fastest, tastiest thing you can do with zucchini! But just in case you need more inspiration, here is a recipe round up:

zucchini fritters

zucchini grilled cheese

zucchini galette

zucchini butter pasta

zucchini caesar salad

zucchini cheesy rice

creamy zucchini pasta

zucchini noodles with herbs and capers

grilled zucchini tacos

zucchini butter

one pot zucchini and blue cheese pasta

grilled scallops with zucchini noodles and corn

grilled zucchini ribbons with pesto and white beans

zucchini with involtini with swiss chard and ricotta

zucchini pickles

ratatouille tain

green goddess zucchini pasta with fried halloumi

zucchini brownies

waffled zucchini-parmesan fritters

(store in the fridge in a paper bag )

carrots – we usually just eat raw as a snack, maybe with a tasty dip.

(Remove the carrot tops (they leach moisture from the roots) before storing them both in plastic bags in the fridge)

cilantromm so fresh and bright! why not try it in this 20 minute cilantro chicken with rice and beans recipe or this cilantro lime dressing

(store in a glass in an inch of water at the bottom, in the fridge or in a plastic bag with half a sheet of paper towel)

basil – this is the last of he basil for the season, likely. Enjoy with tomatoes!

(store in a glass in an inch of water at the bottom, in the fridge)

beans – beans beans beans! We love beans! especially in this recipe for beans with gremolata.

(store in a bag in the fridge)

tomatoes – are they gorgeous!? We love to make a simple tomato bocconcini salad with them. see below for recipes.

(store on the counter, never in the fridge)

peppers - sweet orange or salsa red, both are tasty.

(store in the fridge(

kale - don’t forget to give it a little massage and remove the stem. Check out this video of how to remove kale leaves from the stem in seconds.

This chicken with kale and white beans recipe looks good. As well as this pummeled kale with cauliflower and haloumi. Or how about these mini kale shakshuka!?

(store in the fridge)

onions - pretty straight forward

(store in a dry place)

potatoes - yum! steam and slather in butter!

(store in a dry place)

cucumber - we love to slice them and toss with some white vinegar and salt.

(store in the fridge)


Check out the recipe section on our website for a variety of home-tested recipes to help you make the most of your veggies.

beans and greens tacos

garlic parmesan zucchini noodles

cucumber sour

double chocolate zucchini muffins

pasta with fresh tomato sauce