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Use tab to navigate through the menu items.
Parsnip & Peameal Soup
Kale and Goat Cheese Frittata Cups
Butternut Squash Alfredo
Quick Pickled Kohlrabi
Fregola with kale pesto, poached eggs & Parm shavings
Kale Pesto
Autumn Vegetable Gratin
Burrata with Roasted Tomatoes
Cucumber Sour
Lemon, Poppy Seed, & Zucchini Muffins
Green Beans With Basil Vinaigrette
Chocolate Chip & Real Mint Cookies
Cold Lentil Salad with Cucumbers & Olives
The Pollinator
Pickled Beans
Grilled Cabbage with Anchovy Sauce
Basil Vinaigrette
Herbed Tahini Dip
Snow Peas with Miso & Mustard
Kohlrabi & Chickpea Salad
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