week two

week one

Weeknight Cassoulet

Potato, Scallion, and Kale Cakes

Black Beans & Greens Tacos

Quick Zucchini Sauté

Spiced Meatballs, Israeli Couscous & Fresh Zucchini Salad with Honeyed Yogurt

Chilled beet soup

Mixed Greens Spanakopita

Vietnamese Rice Noodle Salad

Avocado & Cucumber Salad

Soy & Ginger Roasted Potatoes

Chipotle Tahini Bowls

Fried Eggs With Ginger-Garlic Crisp & Creamed Greens

Baked Sweet Potatoes With Maple Crème Fraîche

Caldo Verde

Scrambled Egg Shakshuka

Roasted Vegetables with Polenta

Korean Scallion Pancakes with Vegetables

Lemon Poppyseed Zucchini Bread